Title: Hot Topping for Ice Cream (Mf)
Categories: Toppings Des
Yield: 2 Servings

2	tb	Unsalted butter
2		Golden delicious; peeled and cored -coarsely chopped -or gra
2	tb	Brown sugar; (up to 3)
1	pn	Ground cinnamon or allspice
1	tb	Rum; (up to 2) -or water
8		Buttery cookies like shortbread, crumbled -ginger cookies or
		Vanilla or butter pecan ice cream
		Chopped walnuts; optional
		;or pecans, for garnish

In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender. Uncover and cook until liquid has been absorbed and apples begin to saute again in butter. Remove from heat and cool slightly. To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

MC Format by Gail Shermeyer <4paws@netrax. net>.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6623

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